QUICK AND EASY TO MAKE
AT HOME
Just need a rice cooker - No need to mix complicated dough, no need to separate egg yolks - Anyone can make a delicious cake with full flavor!
Mix eggs, flour, and water/milk in a bowl.
Beat the mixture until it turns a milky white color.
Coat the pot with oil, preheat for 3 minutes,
and pour in the batter.
When the cake is done, remove the pot and flip it over to let the cake cool.
Cake flour
300g
Egg
6 eggs
Water or milk
35g
Cooking oil
75g
Add 75g of cooking oil and mix thoroughly.
Turn on the cooker for about 40 minutes.
A Super big cake
for the whole family to
enjoy together