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Antibacterial ironwood
chopping board

vi khuẩn, hạt vi nhựa, keo sáp từ thớt đang giết chết từ từ gia đình bạn mỗi ngày

Antibacterial - safe for health

Thoroughly dried and sterilized

Naturally antibacterial,
resistant to 99% of bacteria

26 processes to create a classic product

Choose solid wood

Saw large pieces

Separation

Cutting board

Dry and sterilize

Finished product

Polish

Grinding

High-quality imported Vietnamese ironwood

Solid imported Vietnamese ironwood with high hardness, able to withstand strong impacts, resistant to scratches and cracking, featuring natural antibacterial properties and beautiful wood grain.

80 years of durability - axe won't break - comfortable for chopping and dicing

Does not produce shavings like common wooden chopping boards

Cut from the edge of solid wood, unlike common chopping boards that contain the center

The edge grain chopping board is made from the outer part of hundred-year-old ironwood trees. With high hardness, it does not produce wood shavings

The center grain chopping board is made from young trees that are prone to cracking. When chopping, it produces wood shavings, which do not ensure hygiene

Does not contain harmful paints or waxes

Glue-laminated wood with harmful coloring treatment

Cut from natural solid wood

easy to clean

convenient carrying hook

INFORMATION PRODUCT

30cm

PURCHASE POLICY

RATING

₱2240

₱1120/1 PC

HINATO STORE