Step 1: Prepare the seeds
Soak Korean ginseng seeds in warm water (2 parts boiling, 3 parts cold) for 5 hours.
Step 2: Sow seeds
Sow into pots or directly into prepared soil. Cover with a thin layer of soil and water gently with a spray nozzle. After a few days, the seeds will germinate
Step 3: Harvest
Harvest after 1 year of planting