1 pack - 20 seeds

tastier than strawberry and cherry

Succulent, sweet and sour, with a refreshing scent

Can be eaten raw,
soaked in water, or soaked in wine

High yield, harvested from a young age, continuously for 80 years

rich in antioxidants and vitamin C

Good for health, prevents cancer

Germination rate > 98%

Seeds germinate after 7-10 days

Heat-resistant varieties, suitable for the Philippine climate

Easy to care for, few pests

Step 1: Prepare the seeds

Soak the seeds in warm water for about 10 hours, then remove them

Step 2: Sow seeds

Plant the seeds in soil and water them until they grow. Once they’re bigger, you can transfer them to the garden soil to help them develop better.

Step 3: Harvest

A healthy mature bayberry tree can produce about 50-100 kg of fruit per year, depending on growing conditions.

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Please make sure your information is totally correct. You will receive the goods in 2-7 days (depending on area/location), shipping from Manila)

1 pack - 20 seeds